September 29, 2023

unic power

health life


3 min read

Mary Maier brings over 35 years of trade revel in to her new function at T. Hasegawa, the place she is going to oversee construction of savory meals flavors

CERRITOS, Calif., Aug. 11, 2022 /PRNewswire/ — The U.S. subsidiary of one of the most international’s best taste firms is increasing its experience in meals and beverage taste construction throughout the addition of a predominant flavorist leveraging greater than 3 many years of trade revel in.

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T. Hasegawa brand

As of late, T. Hasegawa USA, Inc. pronounces Mary Maier has joined the corporate as director of savory know-how, the place she is going to oversee the improvement of meals flavors, refine response taste processes and spice up manufacturing. Maier will serve within the function that was once in the past held by way of former Director of Savory Era, Louise Bone, who retired from T. Hasegawa in 2021.

“We’re overjoyed to welcome Mary to our group, and we’re going to a great deal get pleasure from her in depth trade revel in,” mentioned Tom Damiano, CEO of T. Hasegawa USA. “Now we have invested closely in R&D during the last few years, to construct a world-class group and introduce new know-how that expands our taste construction functions. Mary will play an instrumental function within the development of our R&D efforts.”

With a key strong point within the construction of savory meals flavors, Maier will lend a hand develop T. Hasegawa’s portfolio of response taste processes, innovate the class and building up the number of taste profiles that the corporate produces whilst bettering efficiencies, high quality and consistency. She’s going to oversee a group of main taste chemists at T. Hasegawa’s southern California amenities.

“Becoming a member of the T. Hasegawa R&D group is an exhilarating alternative to transport into an agile, well-situated corporate and use my revel in and lend a hand form savory taste construction,” mentioned Maier. “A lot of my profession has excited by formulating and optimizing Maillard response processes and I look ahead to leveraging my wisdom to enlarge the portfolio of herbal flavors at T. Hasegawa.”

Previous to becoming a member of T. Hasegawa, Maier labored broadly within the taste trade, together with beginning her profession with Cino (now ADM) ahead of transitioning to Givaudan, the place she won revel in as a compounder and as a technologist within the taste lab. For Maier, operating within the taste trade got here naturally since her father had an extended profession as a idea flavorist, growing flavors for a variety of meals packages for enormous CPG and QSR shops.

“Taste construction was once a circle of relatives trade as I used to be rising up and my father presented this interesting box to me at a tender age,” defined Maier. “After faculty I used to be in a position to achieve early revel in operating within the lab, compounding flavors, and changed into curious about how concentrated flavors impacted the style of meals, and it opened my international to candy, dairy, savory and different classes of taste innovation.”

Maier is a graduate of Miami College, Xavier College and Michigan State College, the place she holds a grasp’s level, JM in World Meals Legislation. Maier holds Qualified standing with the Society of Taste Chemists, which supplies certification methods and standardizes the name and occupation of taste chemists.

T. Hasegawa continues to develop the corporate’s world-class group and is these days accepting packages from different skilled senior taste chemists so as to add to its rising R&D and manufacturing teams. Consult with to be told extra.

About T. Hasegawa USA, Inc.

For greater than a century, T. Hasegawa has made ‘Lifestyles Style Higher‘ thru customized flavors and fragrances evolved for the arena’s best meals and beverage manufacturers. T. Hasegawa is known around the globe for its innovation and product differentiation, which builds our purchasers’ product taste to remarkable requirements. Via a zeal for culinary advent and a powerful religion within the energy of aroma and style, T. Hasegawa’s taste mavens paintings to fortify the best way we revel in meals and drinks. Be told extra at

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Collin Whitley
Rocket Release PR
(714) 694-7393



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